Blog & Forum

For exchange of experiences on topics as requirements of the GFSI approved standards (BRC, IFS, FSSC22000 and others), allergen control, foreign bodies control, and many more. With inputs from auditors, food producers and consultants.

Online Trainings & Webinars

For those who can't or don't want for any reason participate on traditional courses or for topics where there are not traditional courses available. For sharing up to date information in time they are needed.

Books, Magazine & Free Resources

To provide food safety professionals the information necessary to implement, maintain and improve quality and food safety management systems.