X-ray systems are commonly used in food safety and quality control because they are reliable and affordable at the same time. Do you know how X-rays work in detecting foreign materials in food products? Find out how.
Ethyl lauroyl arginate is a useful chemical in the food processing industry because it is often used as a preservative. However, it was banned in the European Union because the amount in meat was found to exceed the acceptable daily intake. Recently though, the European Union approved its use after a lengthy study in 2013.
Businesses such as restaurants and catering organizations need to keep in mind that their primary concern is food safety. The UK government assigned two regulatory bodies to uphold food safety and health within the food and catering industry. This is to ensure that food borne illnesses will be minimized or eliminated as much as possible.