Instructor

Founder, QUALIFOOD Academy s.r.o.

Miroslav Šuška

Miroslav is an experienced IFS Food and BRC Food auditor who has been working for several international certification bodies and managed own DAkkS accredited certification body focused on IFS certifications. He also worked quality manager in a multinational food company and as a consultant, he helped many companies to implement their quality and food safety management system, including Nestlé, Nutricia, Bongrain, Yoplait, and many more. He was appointed as IFS representative for the Czech Republic and Slovakia and at the same time, he performs IFS Integrity audits on behalf of IFS Management GmbH.

FAQ

  • When I will get access to the course?

    You will first create your account allowing you to log in to the training platform. Once you register for free course or pay for the paid course, you will receive an email confirmation and your access is granted immediately.

  • May I access the same course repeatedly?

    Yes, definitely! Your access is valid lifelong which for IT solutions means at least 3 years after you registered to the course.

  • Will I receive any certificate at the end?

    Yes, we are aware it is necessary for you to obtain evidence of the training. At the end of each training, after passing the exam, you will be able to download the certificate of attendance with your name.

  • Is there any feedback to know if my answers in quiz or exam were correct?

    It is very important for us to provide you with feedback from every quiz or exam. Therefore you will receive immediate information for each question if your answer was correct or not, together with an explanation. This will help you to better understand the content of the training.

  • Is it possible to ask questions during the training?

    Yes, there is discussion option for every lesson of training, and anyone can ask a question and discuss it here. We will receive an email once anyone asks a question or made a comment which allows us prompt reaction. There is no bad question and any feedback is welcomed!

IFS Food: How to Successfully Pass the Audit

Book by Miroslav Šuška

The first and only book available on the market explaining whole IFS Food version 6 standard, requirement by requirement. Included updates of the IFS Food standard made in 2012-2013 – status November 2013. An ideal guide for implementation of the standard. Practical approach with a large number of non-conformities and deviations examples based on experiences from real IFS Food certification audits across Europe. Book useful for quality managers, auditors, consultants, students and other users interesting in areas of food safety management systems, GFSI (Global Food Safety Initiative) approved standards such as IFS, BRC, SQF, FSSC22000, and others, certification against such standards. Author, Miroslav Šuška, is an experienced IFS Food and BRC Food auditor who has been working for several international certification bodies and managed his own DAkkS accredited certification body focused on IFS certifications. Currently, Miroslav focuses on the training activities and performs IFS Integrity audits on behalf of IFS Management GmbH. Note: The book is based on IFS Food standard version 6. Version 7 will be published later on in 2020 and the newly revised book is under preparation with a aim to be published by end of 2020.