Pricing options

This course is offered for free or for either EUR 9 or EUR 19. You are free to decide if you use the free option or if you support our activity. If you select free option, it is fine for us too. We don`t want to profit on COVID-19 crisis and we want to ensure anyone can access the information regardless the location and economy conditions.

Course content

  • 1

    Welcome to the course!

    • Welcome in the course!

    • How to use this course

    • Before we begin...

  • 2

    COVID-19 and food safety

    • Current situation and WHO recommendation for food industry during COVID-19 pandemic

    • Potential transmission of COVID-19 via food

    • Test your learning

    • Awareness of COVID-19 symptoms

    • Preventing the spread of COVID-19 in the work environment

    • Use of disposable gloves

    • Physical distancing in the work environment

    • Test your learning

    • COVID-19 illness in the workplace

    • Transport and delivery of food ingredients, packaging and food products

    • Staff canteens

    • Home-office: data security

  • 3

    IFS audits in time of COVID-19 pandemics

    • IFS audits in time of COVID-19 panedmics

    • Further information from IFS

  • 4

    Next Steps...

    • Sources of information

    • Presentation for download

    • Before you go...

    • Final test

    • Your certificate of attendance

You need to know

  • Course duration: 1 hour

    It would take around one hour to go through the course. However, you will be able to return to any part of the course after its completion.

  • Discussion

    You will be able to ask a question, as well as to discuss with the instructor or other participants in each lesson of the course.

  • Quizes, final test and certificate

    There are two short quizzes and final test within the course. You will receive an immediate feedback and explanation to know if your answers were correct or wrong. In the end, you will be able to download a pdf certificate with your name.